Tank cleaning of food trucks require a particular high degree of responsibility!

Acting upon this maxim the technics, the achievable processes, and the working conditions in the food cleaning bay of the Czerwinski GmbH had been drafted during new construction in 2014.

Of most significance are the provided hygiene (e.g. UV radiation of the water and air, steam pressure sterilisation) and the process control guaranteeing high quality standards.

The certification of the European Federation of Tank Cleaning (EFTCO) according to the EFTCO Food Assessment proves the given quality. The corresponding HACCP Concept of the Czerwinski GmbH documents the executive care due to safety and quality of the tank cleaning in the frame of food or feed transportation. Besides legal regulations, the local specifications and customer demands are taken into account. Moreover, the tank cleaning can implement the requirements resulting from the transport of kosher food.